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• Binding: Hardcover

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Este relato acerca de uno de los alimentos predilectos del mundo se basa en la bot�nica, la arqueolog�a, la socioeconom�a y el arte culinario para presentar por primera vez una historia completa y precisa del chocolate. La narraci�n comienza hace unos tres mil a�os en las selvas de M�xico y de Am�rica Central con el �rbol Theobroma cacao y los complejos procesos necesarios para transformar sus amargas semillas en lo que hoy conocemos como chocolate.

• Sales Rank: #3487232 in Books
• Published on: 2000-04-01
• Original language: Spanish
• Number of items: 1
• Dimensions: 1.10" h x 6.40" w x 9.40" l, 1.70 pounds
• Binding: Hardcover
• 396 pages

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0 of 0 people found the following review helpful.
Great book
By Willy
Tells every thing one needed to know about the history of cacao which is one of the things people eat a lot now a days.

0 of 0 people found the following review helpful.
Excellent book about the chocolate origin
By Manelic H. Carrillo Ruiz
An excellent translation of the original book written in English, explains the origin of the chocolate and how it turned into a very popular item all over the world.

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• Published on: 2012-04-12
• Released on: 2012-04-12
• Format: Kindle eBook

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